Friday, July 29, 2011

A Song for Your Supper

Via 101cookbooks

Monday, July 11, 2011

Dirty Gifts

I've been given lots of gifts from the garden lately. Basketball-sized sweet onions pulled from the field just for me, eight perfect stems of chard and a ruffled ball of butter lettuce. Strawberries from the foothills of the Blue Mountains that I roast with ground pepper and balsamic vinegar, a lentil chili made meaty with barley and a giant, prideful zucchini. Such simple, thrilling gifts.