Sunday, December 14, 2008

A little closer to fine.


Things have taken a turn for the worse (but not yet worst) lately, so I'm cooking through it. Much like pushing through it, but with leeks, currents and monk fish. And cookies, my god, the cookies. Here's what the weekend looked like, in culinary creations:

1) Grilled butterflied monkfish with a sweet runner bean stew (from Jamie Oliver's Jamie at Home), with a side of rosemary and sea salt roasted Oregon Yukon potatoes (improv'd);
2) Norwegian pancakes (from Kitchen of Light) and a chard & shallot frittata (loosely based on Alice Water's frittata recipe in The Art of Simple Food);
3) Oatmeal and current cookies (The Art of Simple Food, Alice Water);
4) Leek Confit, on toast with goat cheese (Molly Wizenberg for Bon Appetit);
5) Cannellini and Butternut squash soup (The Art of Simple Food, Alice Water).

So far, so good. Obviously, I'll have left overs until 2009. But it's nice to remind myself that the kitchen is my own little kingdom, even if I'm not so lucky once I step out the door.

1 comment:

janet said...

And this is the same person who refused to learn to cook when you were growing up, because you were going to have a maid (and I assume a cook!) Amazing..... I always said, "On the off-chance you don't have a maid, you really need to learn to cook..." Well! Look who learned to cook, and on her own, too!