Sunday, February 8, 2009
green garlic gnocchi were thwarted when a Pastaworks employee admonished me that the greens wouldn't be ready locally for at least a month, maybe two. Feeling cranky and rebellious against it all - people, the economy and limited produce - I purchased three spendy and decidedly not local Meyers lemons.
And this morning, I turned the lemons into a tangy curd. My mood, and my kitchen, moved a little closer to sunshine, too.
Posted by Eden From Sweden at 12:07 PM