A humanist spin on feminism, literature, and vegan muffin recipes.
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop My review rating: 4 of 5 stars View all my reviews.
Oh my. That could be Bailey on that plate.
Great comments! You should take this to your food class! Ewww, doesn't it make you want to say, "Ooooh, poooor pupppy!!" But they do eat everything there. But a PUPPY? If I were hard-hearted, I could start a cat exporting business, if they want to branch out, with all our strays in this area.... Nothing goes to waste, maybe they are doing better than us, with our mounds of wasted food and plastic/paper/cardboard from McDonald's/Burger King/Dairy Queen....
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