Sunday, April 26, 2009

Book Review: Shark's Fin and Sichuan Pepper

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop


My review


rating: 4 of 5 stars



View all my reviews.

2 comments:

Sarah O. said...

Oh my. That could be Bailey on that plate.

janet said...

Great comments! You should take this to your food class! Ewww, doesn't it make you want to say, "Ooooh, poooor pupppy!!" But they do eat everything there. But a PUPPY? If I were hard-hearted, I could start a cat exporting business, if they want to branch out, with all our strays in this area.... Nothing goes to waste, maybe they are doing better than us, with our mounds of wasted food and plastic/paper/cardboard from McDonald's/Burger King/Dairy Queen....