Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
My review
rating: 4 of 5 stars
View all my reviews.
Sunday, April 26, 2009
Book Review: Shark's Fin and Sichuan Pepper
rating: 4 of 5 stars
View all my reviews.
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2 comments:
Oh my. That could be Bailey on that plate.
Great comments! You should take this to your food class! Ewww, doesn't it make you want to say, "Ooooh, poooor pupppy!!" But they do eat everything there. But a PUPPY? If I were hard-hearted, I could start a cat exporting business, if they want to branch out, with all our strays in this area.... Nothing goes to waste, maybe they are doing better than us, with our mounds of wasted food and plastic/paper/cardboard from McDonald's/Burger King/Dairy Queen....
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