Monday, July 11, 2011

Dirty Gifts




I've been given lots of gifts from the garden lately. Basketball-sized sweet onions pulled from the field just for me, eight perfect stems of chard and a ruffled ball of butter lettuce. Strawberries from the foothills of the Blue Mountains that I roast with ground pepper and balsamic vinegar, a lentil chili made meaty with barley and a giant, prideful zucchini. Such simple, thrilling gifts.

1 comment:

camelia said...

Hello,


We bumped into your blog and we really liked it.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy it.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

petitchef.com