Today was the first-ever winter farmer's market here in Portland. So instead of that dreadful time from Thanksgiving to April, when we could only dream of getting a jewelry box of multicolored eggs and having cheerful conversations with the mushroom man (I should really learn his name) we have all sorts of (surprisingly colorful) treats at our fingers: cabbages, kale, turnips and a crazy-looking black beer radish. It's nice to know that even when produce goes underground in winter, the damp and depressed citizens of Portlandia don't have to. If you're curious...here's a few soups that have kept it cozy the last few weeks:
Nostrana's Tuscan kale, white bean, and ciabatta soup
Creamy sunchoke soup with fried parsnips and mushrooms (from Home Made)
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